Everyone dreams of making the ideal custom-made cake to praise an uncommon event, however, some fear attempting and some don’t have the correct apparatus to bake one. Generally, individuals don’t have OTG’s or microwaves at their place and this makes them tragic as they can’t prepare the ideal cake. They all have a daunting question on the top of their priority list, how to make a sponge cake in the cooker? With this sponge cake recipe utilizing a pressure cooker, you will now have no reasons left for not attempting. It is extremely simple and does not require any exceptional apparatuses like electric stoves.

The always their pressure cooker collaborates with basic fixings to give you a fantastic, sponge cake, which you can simply cut and serve warm with tea/coffee or use as a base for more intricate manifestations. Use this sponge cake cooker recipe to make your baking easy.

Also Read: Order Cake Online

Follow The Below Steps to Make A Perfect Sponge Cake:

All you would need is the vanilla essence, all-purpose flour, baking powder, baking soda, condensed milk, melted butter, salt.

• Start off with greasing your pan (175mm ideally) with butter. When done greasing dust cover it with all-purpose flour evenly and shake-tap to take off the excess.
• Mix all the dry ingredients in a bowl. Mix one cup all-purpose flour, one tablespoon baking powder, half a tablespoon baking soda and a pinch of salt.
• Now to your dry ingredients add all your wet ingredients namely ¾ cup condensed milk, four tablespoons melted butter, one tablespoon vanilla essence and mix all well.
• Keep on mixing it till all the lumps are made clear. If lumps appear or you think that the batter is thick and not of the right consistency add five to six tablespoons of water and mix all the ingredients well using a baking spoon/spatula.
• Add this prepared sponge cake batter evenly to you greased and floured the cake tin.
• Now, put your pressure cooker on the stove, add approximately one cup of salt at the base of your pressure cooker. Place a steel ring and a perforated plate on the base of your cooker so that the cake tin is elevated and does not touch the base of the cooker. If your cake tin touches the cooker base, there are high chances that your cake will get burnt and will not come out as you wanted it to.
• Once the ring and the plate are set, cover your cooker with a lid and heat the empty cooker for five minutes.
• Once your pressure cooker is preheated open the lid of the cooker, place the cake tin on the perforated plate then cover it with a lid and steam your cake batter on a medium for twenty to twenty-five minutes.
• If your cooker has some steam, then allow the steam to escape before opening the lid. Keep the cooker aside to cool for ten minutes. Invert the tin over a wire rack and tap sharply to unmold the cake or use a knife to loosen the edges of the cake.

There you have your delicious looking sponge cake right in front of you.  Life is too short to say no to cakes, so savor it well.

Who does not like getting some words of praise and a pat on the back! The praises seem more satisfying when received from guests coming to your place. The best way to achieve these is by awes trucking them with your cooking talent. However, if you are not much of a cook like many others but still wish to prepare nice dishes for your guests, try baking homemade cakes.

How To Make Different Flavours of Cakes in Home:

These would not only leave your guests fighting for every last bite but also are super easy for you to prepare. Wondering how? Read below:

1. Chocolate Cake Without Flour:

This piece of tastefulness is a total cakewalk as it is super basic with all in all five ingredients. The best thing is it does not require flour! So what you will need is cocoa powder, eggs, sugar, vanilla essence and coffee if you prefer.

Once you have all the ingredients with you, grease the cake pan. Melt the chocolate with butter and stir to make it smooth. Then add some coffee and keep stirring to make the batter rich. Let it cool. Process egg yolks and sugar and then add cocoa powder while stirring. Add salts and stir well to let the cocoa powder combine nicely. Put the egg whites in a separate mixture. Add the chocolate mixture over the egg yolks mixture and then add one-third of the egg whites. Sprinkle cocoa nibs over and bake for 40-50 minutes. Serve with a readymade tart and enjoy!

2. Butterless sponge cake:

Take two pieces of butter paper and fit them in the cake tins. Measure the flour according to the serves and keep it on the side. Take eggs after breaking them and transfer them to a mixing bowl. Mix vanilla, baking powder, salts and sugars to the egg and beat it properly to make the mixture foamy. Now, start folding one tablespoon of flour with light forward and backward strokes. In parts, fold the leftover flour similarly. Divide the mixture into 2 parts, put both cake tins in the oven and bake until you notice the batter leaving the sides of the container. You can also try inserting a sharp knife if it comes out clean, your cake is done. Serve cool with sprinkles of sugar or sweet powders. This cake without butter or oil can torment your taste buds to the core.

Also Read: Online Cake Delivery in Hyderabad

3. Apple cake (continental):

This cake is the most delightful of all and undoubtedly a crowd-pleaser! To prepare this, you will need around 150 grams of flour, two tablespoons of baking powder, 50 grams of tossed butter, sugar, 2 eggs and about 100ml of milk. Get started with sieving flour and baking powder together. Then add butter to the batter carefully and slowly. Add eggs and milk mixture over. Beat the mixture and prepare a smooth, rich batter. Since the batter is done. Keep your toppings ready, preferably apple slices, cinnamon, and sugar. Pour the batter in separate tins, add apple slices on the top and bake for 35 minutes.

Dust with cinnamon and sugar. Serve cool. These recipes are sure to make you a star in your neighborhood and popular among friends. These homemade cakes would get you more friends and praises from all around. But don’t let too many guests disturb your my-time!