If you are a vegetarian, then one of the biggest challenges for you is to be able to make an eggless cake. Almost all the recipes online use eggs and it is just so annoying when you cannot find the one recipe that you need. Well, your problems have now come to an end. Read ahead to know how to bake an eggless cake and I am sure that you as well as your family and friends are going to love it. The recipe is simple and you do not need to rack your mind about the ingredients either.
The Ingredients For How To Bake An Eggless Cake:
- 2 cups of whole wheat flour.
- 1 or 2 cups of sugar.
- Baking powder- half tablespoon.
- Soda bicarbonate- one and a half tablespoon.
- Cinnamon powder- two tablespoons.
- Refined oil- three fourth cup.
- Curd- 1 cup.
- Water- as per the consistency.
- Dry fruits such as raisins, figs, and walnuts.
Also Read: Online Midnight Cake Delivery in Hyderabad
How to Bake an Eggless Cake?
Step 1: The very first step is indeed very simple. This step is almost common in all cake recipes and this is why you may get a good start. Initially, you need to preheat the oven. In case you are wondering about the temperature, we have you covered there as well. It needs to done to 200 degrees C.
Step 2: Next, you need to make the batter. Thus, how are you making it? You obviously first need to put all the dry ingredients in a large bowl and mix it well. Do not leave out anything or the final taste will suffer and then you cannot put the blame on us.
Step 3: Thirdly what you need to do is blend the curd and the oil together in another bowl. Remember that the proportions should be exactly as mentioned or you will not get a consistent cake batter. Once this is done, you just need to put in the dry ingredients in this bowl and mix well once again.
Step 4: The step four of how to bake an eggless cake is that you need to check the consistency after the mixing. If you feel that it is too dry, then you need to add water to it. However, ensure that you do not make it too watery.
Step 5: Put oil at the bottom of your baking dish and bake for exactly 1 hour and 15 minutes at a temperate of 170 degrees C. It is advised that you keep checking at regular intervals.
Step 6: Lastly, let your cake cool down and serve it with whatever toppings you like.
This is one of the finest tasting recipes that you can get when you search for how to bake an eggless cake. Try it once and others will come flocking to you to know the secret behind your spongy and lip-smacking cake. It has been adored by others in the past.